STANDARD OPERATING PROCEDURE FOR CLEANING OF PACKING EQUIPMENTS

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1. OBJECTIVE          
    To describe the procedure for cleaning of packaging equipments.
2. SCOPE      
    The procedure is applicable to cleaning of all the equipments used in packing.
3. RESPONSIBILITY
Operator: To follow as per the written down procedure.
Packing Supervisor: To monitor and execute the written down procedure.
Head of Department: Implementation of the procedure
4. DEFINITIONS:
Nil
5. REFERENCES.
    S.O.P. Guidelines
6. PROCEDURE
6.1.      Before starting the packing of product, powder/dust shall be removed from the equipments
            by using a vacuum cleaner.
6.2.      By means of vacuum cleaner, poly-bag sealers shall be cleaned followed by wiping with a
            clean dry lint-free cloth.
6.3.       Cleaning of hand counters, plastic tubs, aluminum trays shall be done by using 0.5 %
             Sodium Lauryl Sulphate solution and then washed with potable water followed by purified
             water and then finally wipe with clean dry lint free cloth.
6.4.       Cleaning of weighing balances  :
         6.4.1.     Check and ensure that the mains are put off before starting cleaning.
         6.4.2.      By means of vacuum cleaner spilled powder/dust shall be removed.
         6.4.3.     Thorough cleaning of the balances shall be done with a dry lint free cloth. 
 7. RECORD                         : 
    Batch Manufacturing Record
 8.     Revision History

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