1.0 OBJECTIVE
To lay down a procedure for line clearance of raw material dispensing area.
2.0 SCOPE
Raw material Dispensing area I & II.
3.0 RESPONSIBILTY
Production officer / QA officer.
4.0 ACCOUNTABILITY
Production Executive / QA Executive.
5.0 PROCEDURE
5.1 Check for the cleanliness of area and record the same in the checklist. (Annexure-I).
5.2 Inspect the dispensing area and thoroughly check for any visible contamination of previous product as per the checklist.
5.3 Recommend rewash, if visible contamination from the previous product is noticed.
5.4 If all the points in checklist is complied, then line clearance to be certified signing the check list.
5.5 The checklist should be preserved along with the Batch Manufacturing Record.
To lay down a procedure for line clearance of raw material dispensing area.
2.0 SCOPE
Raw material Dispensing area I & II.
3.0 RESPONSIBILTY
Production officer / QA officer.
4.0 ACCOUNTABILITY
Production Executive / QA Executive.
5.0 PROCEDURE
5.1 Check for the cleanliness of area and record the same in the checklist. (Annexure-I).
5.2 Inspect the dispensing area and thoroughly check for any visible contamination of previous product as per the checklist.
5.3 Recommend rewash, if visible contamination from the previous product is noticed.
5.4 If all the points in checklist is complied, then line clearance to be certified signing the check list.
5.5 The checklist should be preserved along with the Batch Manufacturing Record.
ANNEXURE –I
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