1. OBJECTIVE
To describe the procedure for cleaning of packing areas.
2. SCOPE
This procedure is applicable for the cleaning of Bulk packing area / Strip packing area / blister
packing area / Strip sealing area/ blister sealing area.
3. RESPONSIBILITY
Operator: To follow as per the written down procedure.
Packing Supervisor: To monitor and execute the written down procedure.
Head of Department: Implementation of the procedure
4. DEFINITIONS:
Nil
5. REFERENCES.
S.O.P. Guidelines
6. PROCEDURE
6.1. Cleaning of bulk packaging area:
6.1.1. By means of dry cloth and vacuum cleaner dust shall be removed from all the doors,
windows, door joints, wall and wall corners and glass beadings.
6.1.2. Thorough cleaning of floor is done by using cotton/synthetic wet mop with one percent liquid
soap solution followed by 5% disinfectant solution. Floor cleaning shall be done four times a
day/product change over using this procedure. Temperature and relative humidity should be recorded three times a day, for all the areas, wherever required.
6.1.3. Spillage of the materials in packaging area shall be removed from time to time.
6.1.4. As soon as the packing of the product is completed, packing area shall be cleaned before
starting packing of the other product, so that cross contamination of the product is prevented.
6.1.5. Enter the temperature, relative humidity and cleaning details in the log sheet: QAD/nnn:znn/rz
6.2. Cleaning of Strip sealing area:
6.2.1. By means of dry cloth and vacuum cleaner dust shall be removed from all the doors,
windows, door joints, wall and wall corners and glass beadings.
6.2.2. Thorough cleaning of floor is done by using cotton/synthetic wet mop with one percent liquid
soap solution followed by 5% disinfectant solution. Floor cleaning shall be done four times a
day/product change over using this procedure. Temperature and relative humidity should be recorded three times a day, for all the areas, wherever required.
6.2.3. Spillage of the materials in strip sealing area shall be removed from time to time.
6.2.4. As soon as the strip sealing of the product is completed, strip sealing area shall be cleaned
before starting strip sealing of the other product, so that cross contamination of the product is
prevented.
6.2.5. Enter the temperature, relative humidity and cleaning details in the log sheet: QAD/nnn:znn/rz
6.3. Cleaning of Blistering area:
6.3.1. By means of dry cloth and vacuum cleaner dust shall be removed from all the doors, windows
door joints, wall and wall corners and glass beadings.
6.3.2. Thorough cleaning of floor is done by using cotton/synthetic wet mop with one percent liquid
soap solution followed by 5% disinfectant solution. Floor cleaning shall be done four times a
day/product change over using this procedure. Temperature and relative humidity should be recorded three times a day, for all the areas, wherever required.
6.3.3. Spillage of the materials in blistering area shall be removed from time to time.
6.3.4. As soon as the blistering of the product is completed, Blistering area shall be cleaned before
starting blistering of the other product, so that cross contamination of the product is
prevented.
6.3.5. Enter the temperature, relative humidity and cleaning details in the log sheet: QAD/nnn:znn/rz
7. RECORD:
Temperature, relative humidity and cleaning log sheets.
8.Revision History